Hot Night Cool Wine – Thursday 7/5/2007

Here’s another idea for cooling down. Pinot Grigio with fresh rasperries and Griottines (morello cherries in kirsch).

I stepped out onto the porch to take the picture and quickly ducked back into the air conditioning. It got up to a hundred and eight in Acton today, and it was only sloooowly cooling down.

Cool Thing du Jour : This book, Food & Booze. It’s a terrific collection of essays about–um–food and booze. With recipes!

[Image from the Internet]

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