Apparently, you have to keep your eye on the zucchini patch all the time. I looked away for a minute and these three beasts developed!
I cooked up some of the zukes with cherry tomatoes and orange bell peppers from our garden (with garlic and basil) and served it over some Israeli style cous cous from Trader Joe’s.
Later, while we were on the phone with my brother, Texaco, I sauteed some Blum Ranch peaches in honey with cinnamon, nutmeg and butter. These Blum’s Beauties were terrific served warm over ice cream.