We had breakfast this morning at Hamilton’s Steak House in Covina. It was buffet style and along with the bacon, scrambled eggs and potatoes, the were offering rice porridge with toppings. I just did what the person ahead of me did. Those are two veggie things at the top (I think) and pork at the bottom.
The base porridge seemed like just very watery boiled rice. The pork was sweet. The veggie things had been preserved in a way that made them seem spoiled, but I don’t think they were.
I tried, but I couldn’t do it. Just could. not. do it.
I have not a clue whether this was authentic or not, but the room full of Asian travellers were eating big bowls of it. In all honesty, the American food on the buffet was terrible. How can you ruin bacon?
Hydra went to Hamilton’s for lunch on Saturday–we were staying at the Radisson next door to visit friends–and said the steak sandwich was great. But would not do breakfast here again.