When we finally had the gas back on last weekend, I celebrated by cooking. These veggies are going in for a nice roast. Yes, that’s endive in the pan. I saw something about roasting endive in Around My French Table by Dorie Greenspan. It came out interesting.
I should have had the heat a little higher for the endive, I think. It has a lot of moisture in it, so didn’t brown very well at 350. I turned the heat up to 400 for the last 15 minutes of about an hour of roasting. I’d put endive in the mix again because it came out so tender and juicy.