AKA, “If it is on my counter, it must be mine.”
A friend recently gave me this big jar of ghee. There are not a lot of guys who can safely ask me if I like to experiment with butter without consequences!
I had no idea what to do with it. When I’d heard of ghee, which is used as a flavor base in Indian cooking, I thought it meant butter with spices in it.
But it’s basically clarified butter. And it’s supposed to be superior for sauteing, etc. From what I read online, they claim it doesn’t have the health issues that regular butter does.
I used some last night to cook corn, zucchini, onion together. So yummy. Didn’t taste as oily as this looks, and the slight caramelizing on the veggies was yummy.