Far be it from me to editorialize about how one should eat. I haven’t eliminated all the bad stuff from my diet, but I do try to eat healthily most of the time.
Like today for lunch, I fixed this nice bowl of buckwheat soba noodles with tofu, kale and peanuts that were sauteed in soy sauce, sesame oil, ginger and garlic. Mmm, happy Sundry.
Hydra, on the other hand, fried up some can-fresh Spam for lunch and had it on whole wheat sourdough bread with pickles, ketchup and mayonnaise. Perhaps he is channeling those early French couriers du bois who traded in the Midwest before there were states there, who would have loved to peddle this stuff.
Upon taking a closer look at the Spam can I see that it actually has very few ingredients: Pork with ham, salt, water, modified potato starch, sugar and sodium nitrate. And it’s gluten free.
What’s your call? Tofu or Spam, or somewhere in the middle?