Volcanic Persimmon


At this time of year the morning sun is doing amazing things as it comes through our kitchen window.

I was preparing a persimmon for breakfast when I was unexpectedly transported to the molten heart of a volcano.


4 thoughts on “Volcanic Persimmon

  1. LasWeezas says:

    Gorgeous. I have been swirling soft persimmon into my Yogurt. Heavenly. I found a trick for a stubborn persimmon that is taking its sweet time getting ripe. If it is half ripe, try putting it in the freezer for 24 hours. Take it out, let it thaw, and presto…it is soft !

  2. Anonymous says:

    the volcano was a great bonus, huh? I’m jealous…haven’t seen a persimmon in my loca grocery!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s